Yogurt with Raspberries and Dark Chocolate / by Alex Boake

I don't know about you, but sometimes I think it's nice to have a little treat. Here's an easy one that doesn't require too much effort, or inflict too much guilt. Full fat Yogurt with Raspberries, Dark Chocolate and Macadamia Nuts. Yum!


  • 1/2 Cup Full Fat Yogurt
  • 1/3 Cup Frozen or Fresh Raspberries
  • 4-6 Squares 85 to 90% Dark Chocolate (Such as Green & Blacks)
  • 1/3 Cup Whole Macadamia Nuts

Directions In a small bowl, mix Yogurt and Raspberries. If using frozen berries, let the mixture sit until they are softened. Chop the Dark Chocolate and Macadamia Nuts and add them into the bowl. Stir, spoon and enjoy!