Couve a Mineira (Brazilian Collard Greens) / by Alex Boake

Last month between Otakon and The Ancestral Health Symposium, I had the lucky chance to stay with Russ and his family for a few days, and we were able to cook up a few collaborative dishes while I was there visiting. You're probably already familiar with his awesome recipes from over on his blog, The Domestic Man. We paired this along with some meat courtesy of US Wellness Meats who were kind enough to ship some samples in time for my visit. You're going to have to wait on that; we're going to give you the details on that later. For now...the greens! Check out Russ' post for the awesome photos and the historical background of this traditional Brazilian dish, Couve a Mineira.

 Keep your eye out for more collaborations between us in the future! Of course, if for some reason you're not following Russ already, check out The Domestic Man on Facebook and Twitter so you don't miss his recipes.